Want great tasting venison? Follow our easy steps to avoid potential mistakes that render it inedible. Use a trusted wild game butcher, or cut meat yourself, to ensure uncontaminated, quality venison. When trimming deer meat, remove excess fat, connecting tissues, and sinew, or meat will taste bitter and be hard to cut. Remember to marinate meat for at least a full day to keep venison from tasting strong or wild. For more advice on getting delicious deer meat, read the full story at SummitStands.com.