- Mar 5, 2014
Costly Mistakes = Bad Tasting Venison
Want great tasting venison? Follow our easy steps to avoid potential mistakes that render it inedible. Use a trusted wild game butcher, or cut meat yourself, to ensure uncontaminated, quality venison. When trimming deer meat, remove excess fat, connecting tissues, and sinew, or meat will taste bitter and be hard to cut. Remember to marinate meat for at least a full day to keep venison from tasting strong or wild. For more advice on getting delicious deer meat, read the full story at SummitStands.com.
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Properly using deer attractants can be the difference between luring a deer and going home empty-handed. Learn more about deer attractants here! -
Moultrie announces the release of six new feeder products highlighted by the innovative Universal Bluetooth® Timer and App, a revolutionary addition to the world of deer feeder products, set to redefine efficiency and convenience in wildlife management. The new Universal Bluetooth® Timer, compatible with the new Moultrie Bluetooth® Timer App, provides users with unprecedented control over their feeding schedules.
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Moultrie is excited to announce the launch of its new line of accessories designed exclusively for Ranch Series® feeders. Featuring innovative attachments such as the Ranch Series 12V Solar Panel, the Ranch Series Dual Chute, and the Ranch Series Axis Trough, users can have unparalleled flexibility and convenience in managing their feeding setups.