You probably already know that Moultrie is the leading feeder brand because its products are reliable, durable, affordable and easy to use. However, with new technology comes new strategies: Programmable spin-cast feeders allow you to schedule up to 6 feedings a day using a digital timer, but that can leave some hunters scratching their heads over just how long feed times should be. Getting it right takes a bit of experimenting.
Game cameras are one of the most important tools in any game manager's arsenal, if used and maintained properly. Read up on these tips that will help you get the most out of your game camera this season, and seasons to come.
All throughout the summer and into the early season you’ve consistently been spotting groups of bucks, glassing fields, and checking your game cameras. However, the last few days before the start of hunting season have been a disappointment. A lone deer has appeared here or there, but those bunches of bucks seem to have vanished like smoke. What happened here?
If you dream about close encounters with heavy-beamed whitetails, and you dread long, unproductive hours in a treestand, get in the woods now and do your homework. By taking the time to scout before the season begins, you can increase the odds of experiencing your best deer-hunting season, yet.
After leaving the taxidermist, your prize-winning buck requires special care so that you can display it for years to come. We’ve got a few tips to keep your trophy looking good. Tip #1: Be careful when transporting your whitetail; it’s easy to drop and damage if handled improperly. Place your hands on the plaque or the back of the mount for safe handling. Tip #2: Find a secure location to hang the mount that’s away from direct sunlight—often the cause of discoloration and dry out in deer hide. Want more great tips for preserving your trophy buck? Read the full story at SummitStands.com.
Want great tasting venison? Follow our easy steps to avoid potential mistakes that render it inedible. Use a trusted wild game butcher, or cut meat yourself, to ensure uncontaminated, quality venison. When trimming deer meat, remove excess fat, connecting tissues, and sinew, or meat will taste bitter and be hard to cut. Remember to marinate meat for at least a full day to keep venison from tasting strong or wild. For more advice on getting delicious deer meat, read the full story at SummitStands.com.